Whisk and Wonder, Create and Captivate
The Art of Slow Fermentation
Handcrafted sourdough boules, wild yeast pastries, and the warmth of a community built around the hearth.
Whisk and Wonder, Create and Captivate
Handcrafted sourdough boules, wild yeast pastries, and the warmth of a community built around the hearth.
At Kintsugi Circle, we believe that beauty is found in the process. Much like the art of repairing pottery with gold, we find the soul of our bread in the imperfections of wild yeast and the long, patient wait of fermentation.
Born from a single starter and a passion for ancient grains.
To bring the soul of traditional baking to your table.
A world where every loaf tells a story of patience.
Integrity, time, and community connection.
From our community of bread lovers
"The crust is absolute perfection. You can taste the history and the care in every single bite. My Sunday mornings aren't complete without their sourdough."
- Elena R.
"I've never had a pastry so light and flavorful. The wild yeast lamination is unlike anything else in the city. Truly a culinary experience."
- Marcus T.
"The workshop was transformative. I finally understand why time is the most important ingredient in baking. Highly recommended!"
- Sarah L.
Watch the magic unfold in our kitchen
Questions about subscriptions or workshop availability? Send us a message.