Whisk and Wonder, Create and Captivate
Master the Art of Slow Fermentation
Join our boutique dough studio to transform simple flour and water into culinary masterpieces.
Whisk and Wonder, Create and Captivate
Join our boutique dough studio to transform simple flour and water into culinary masterpieces.
Master the starter, the stretch, and the perfect crust.
The science of lamination and buttery layers.
Deep dives into wild yeast and bacterial health.
At Kintsugi Circle, we believe that every loaf tells a story of patience and precision. Just as kintsugi mends broken pottery with gold, we find beauty in the slow, imperfect, and transformative process of fermentation.
Born in a small home kitchen, our passion for wild yeast grew into a dedicated studio for makers.
To demystify the complex science of dough and empower home bakers with professional techniques.
To cultivate a global community of artisan bakers who value quality over speed.
Patience, integrity, and the pursuit of the perfect crumb in every single bake.
"The sourdough workshop was transformative. I finally understand how hydration affects the crumb!"
- Sarah J.
"The instructors are so patient. Even as a complete beginner, I felt confident by the end of the day."
- Mark Thompson
"A beautifully curated experience. The pastries we made were better than my local bakery!"
- Elena R.
Bite-sized inspirations from our studio
