Whisk and Wonder,
Create and Captivate.
Master the ancient alchemy of wild yeast and flour. Join our intimate sourdough workshops and transform your kitchen into a sanctuary of slow living.
Reserve Your Bench
Master the Craft
The Starter Ritual
Beginner Level
Learn to cultivate your own wild yeast and master the art of hydration.
Artisan Scoring
Intermediate Level
Unlock the beauty of wheat. Master blade control and intricate patterns.
The Perfect Bake
Advanced Level
Master oven spring, crust development, and steam control techniques.
Cultivating Connection Through Crust
Kintsugi Circle was born from a single jar of flour and water, and a deep reverence for the slow, intentional rhythms of fermentation. Just as kintsugi repairs pottery with gold, we believe the art of baking repairs our connection to the food we eat and the time we spend in our kitchens.
We don't just teach recipes; we teach a lifestyle of patience, observation, and tactile joy.
Our Story
From a tiny home kitchen to a community of passionate bakers, our journey is one of flour, water, and heart.
Our Mission
To demystify the complex science of sourdough and make artisanal baking accessible to every home.
Our Vision
A world where slow food is the standard, and every kitchen holds the magic of fermentation.
Our Values
Patience in the process, integrity in ingredients, and beauty in the imperfect.
Sanctuary Gallery
Watch the Magic Unfold
Bite-sized inspiration for your baking journey.
Voices of the Circle
"The starter workshop completely changed how I view bread. It's not just cooking, it's a meditative practice."
"I finally understood scoring! The instructors at Kintsugi Circle are incredibly patient and detailed."
"The atmosphere is so warm and welcoming. It's the highlight of my month, every single time."
Reserve Your Bench
Fill out the details below and we'll get back to you within 24 hours to confirm your spot.